Mistakes To Avoid When Working With Gourmet Chocolate For Cooking Purposes

30 November 2018
 Categories: Food & Cooking, Blog

If you have recently purchased some Swiss gourmet chocolate that you want to cook with, then you probably want to make sure that you are working with it properly so you do not ruin it. There are several very easy mistakes that you should avoid that include the following. Mistake - Using The Microwave The key to heating up and melting chocolate is to do so slowly and with good control. Read More 

Argentinian Malbec Would Be A Good Wine Pairing For Your Pasta Dinner

28 March 2018
 Categories: , Blog

If you're looking for an appropriate wine to pair with a pasta dinner, then you may want to choose an Argentinian Malbec. It's an excellent complement to tomato sauce, hard cheese, and pasta. Argentina is noted for its vast wine production, and Argentinian Malbec differs from that grown in France where the grape originated. Here's a look at this popular type of wine. Argentina Is The World's Largest Producer Of Malbec Read More